Yeast Comparison: US-05 American Ale vs. K-97 German Ale

This past meeting we did our first triangle test, testing if tasters could reliably tell the difference between two beers fermented with either Safale US-05 American Ale yeast or Safale K-97 German Ale yeast in a Cream Ale The presentation here includes the recipe, water profile, side by side Tilt Hydrometer comparison, and the triangle […]

Munich Helles

Hey Mashers – Get the link to the Munich Helles here. Cheers

Cream Ale

Hey Mashers – Get the link to the Cream Ale here. Cheers

Australian Sparkling Ale

Hey Mashers – Get the link to the Australian Sparkling Ale here. Cheers

Session IPA & Overbuilding Yeast Starters

Use these links to review the topics we went over at the April meeting Session IPA How to Over Build Yeast Starters

Brun’ Water Spreadsheets 2020

The spreadsheets below have been populated with the mineral analysis numbers for 2020. Use the sheet based on what city you live (they’re not terribly different) BrunWater 2020 SouthWest – Taylor, Allen Park, Lincoln Park, Brownstown, Trenton, Woodhaven, Grosse Ile, Romulus, Flat Rock, Van Buren BrunWater 2020 Springwells – Dearborn, Dearborn Heights, Detroit, Garden City, […]

American Amber Ale

Hey Mashers – Get the link to the American Amber Ale here. Cheers

Using Gelatin

Mashers – use this link to go to the Gelatin presentation we went over in the February meeting Cheers

Irish Stout

Mashers – This link will take you to the Dry Irish Stout recipe and general best practices for the style we went over at the February meeting. Cheers

ESB and Barleywine

Hey Mashers – These links below will take you to the ESB and Barleywine recipe and general best practices for the style we went over at the meeting. Cheers

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