In an effort to further our homebrewing and beer knowledge, the Education Committee has put together the following schedule to help members understand the different BJCP beer styles. At each monthly meeting we will go over the BJCP Style Guideline listed below in addition to tasting a few commercial examples of that style.

In addition, we will have Educational Activities where we’ll discuss homebrewing equipment, techniques, ingredients, etc.

Month BJCP Style Tasting Activity
FEB Doppelbock (9A)
MAR Irish Stout (15B)
APR Maibock (4C) Show and Tell – equipment
MAY American IPA (21A) Brewing an IPA – Big Brew Day
JUN Kolsch (5B)
JUL Weissbier (10A)
AUG Cream Ale (1C)
SEP Marzen (6A) Quick Lagering Method
OCT Scottish Heavy (14B)
NOV Winter Seasonal (30C) Learn to Homebrew Day Stations
DEC Old Ale (17B) Brewing High ABV


Month BJCP Style Tasting Activity
JAN 2018 TBD
FEB Fantasy Draft Brew Comp
APR Spring Cleaning Swap
MAY Brewing a Saison – Big Brew Day
JUN Low Oxygen Transferring
SEP Keg Washers
NOV Learn to Homebrew Day Stations
DEC Brewing a Stout


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