In an effort to further our homebrewing and beer knowledge, MCM has put together the following schedule to help members understand the different BJCP beer styles. At each monthly meeting we will go over the BJCP Style Guideline listed below in addition to tasting a few commercial examples of that style.

Month BJCP Style Tasting
FEB Dark Mild (13A)**
MAR Irish Red (15A)
APR American Light Lager (1A)
MAY American Pale Ale (18B)**
JUN Berliner Weisse (23A)
JUL New England IPA (21B)
AUG Saison (25B)**
SEP Festbier (4B)
OCT Mead (Any Style)
NOV American Porter (20A)**
DEC Foreign Extra Stout (16D)

Competition Beer Month **

Years past

Month BJCP Style Tasting Activity
FEB  American Brown Ale (19C)**
MAR  Munich Dunkel (8A)
APR  Red IPA (21B) Spring Cleaning Swap
MAY  Biere de Garde (24C)**
JUN  Brett Beer (28A) Low Oxygen Transferring
JUL  Belgian Pale Ale (24B)
AUG  Best Bitter (11B)**  Brewing a Stout
SEP  Oatmeal Stout (16B)
OCT  Altbier (7B)
NOV  Imperial Stout (20C)** Learn to Homebrew Day Stations
DEC  British Brown Ale (13B)
Month BJCP Style Tasting Activity
FEB Doppelbock (9A)
MAR Irish Stout (15B)
APR Maibock (4C) Show and Tell – equipment
MAY American IPA (21A) Brewing an IPA – Big Brew Day
JUN Kolsch (5B)
JUL Weissbier (10A)  Saison Yeasts
AUG Cream Ale (1C)
SEP Marzen (6A) Fantasy Brew Draft
OCT Scottish Heavy (14B)
NOV Winter Seasonal (30C) Learn to Homebrew Day Stations
DEC Old Ale (17B) Brewing High ABV
Proudly powered by WordPress   Premium Style Theme by
%d bloggers like this: