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Club Equipment and Books are intended for temporary use by Mashers in good standing with the club. Please contact Mike Neville on borrowing any item.

Equipment includes:

  • Blichmann Beer Gun
  • Counter Flow Chiller
  • Small Digital Scale
  • Portable Draft System – two tap, ball lock (member to provide co2 and pin lock connects)

Books include:

  • How To Brew, 3rd edition – John Palmer
  • Designing Great Beers – Ray Daniels
  • Yeast: The Practical Guide to Beer Fermentation – Chris White & Jamil Zainasheff
  • Hops: The Practical Guide to Aroma, Bitterness and Culture of Hops – Stan Hieronymus
  • Malt: A Practical Guide from Field to Brewhouse – John Mallett
  • Water: A Comprehensive Guide for Brewers – John Palmer and Colin Kaminski
  • The Joy of Homebrewing, 3rd edition – Charlie Papazian
  • The Homebrewer’s Companion – Charlie Papazian