Using Gelatin

Mashers – use this link to go to the Gelatin presentation we went over in the February meeting Cheers

Irish Stout

Mashers – This link will take you to the Dry Irish Stout recipe and general best practices for the style we went over at the February meeting. Cheers

ESB and Barleywine

Hey Mashers – These links below will take you to the ESB and Barleywine recipe and general best practices for the style we went over at the meeting. Cheers

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