Club Equipment and Books are intended for temporary use by Mashers in good standing with the club. Please contact Mike Neville on borrowing any item.
Equipment includes:
- Blichmann Beer Gun
- Counter Flow Chiller
- Small Digital Scale
- Portable Draft System – two tap, ball lock (member to provide co2 and pin lock connects)
Books include:
- How To Brew, 3rd edition – John Palmer
- Designing Great Beers – Ray Daniels
- Yeast: The Practical Guide to Beer Fermentation – Chris White & Jamil Zainasheff
- Hops: The Practical Guide to Aroma, Bitterness and Culture of Hops – Stan Hieronymus
- Malt: A Practical Guide from Field to Brewhouse – John Mallett
- Water: A Comprehensive Guide for Brewers – John Palmer and Colin Kaminski
- The Joy of Homebrewing, 3rd edition – Charlie Papazian
- The Homebrewer’s Companion – Charlie Papazian