The links below will take you to the Recipe Reviews and general best practices for the styles we’ve gone over. Trappist Single Rye IPA Kentucky Common Schwarzbier Scottish Export Festbier Belgian Golden Strong Munich Helles Cream Ale Australian Sparkling Ale Session IPA American Amber Dry Irish Stout Strong Bitter (ESB) American Barleywine Share this: Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Like this:Like Loading...