The links below will take you to the Recipe Reviews and general best practices for the styles we’ve gone over. Trappist Single Rye IPA Kentucky Common Schwarzbier Scottish Export Festbier Belgian Golden Strong Munich Helles Cream Ale Australian Sparkling Ale Session IPA American Amber Dry Irish Stout Strong Bitter (ESB) American Barleywine Share this:EmailPrintFacebookTwitterRedditTumblrPinterestLike this:Like Loading...