The links below will take you to the Recipe Reviews and general best practices for the styles we’ve gone over. Trappist Single Rye IPA Kentucky Common Schwarzbier Scottish Export Festbier Belgian Golden Strong Munich Helles Cream Ale Australian Sparkling Ale Session IPA American Amber Dry Irish Stout Strong Bitter (ESB) American Barleywine Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading...